Wang Korean Oriental Style Starch Noodle 500g
Wang Korean Oriental Style Starch Noodle 500g
Wang Korean Oriental Style Starch Noodles made from rice starch or mung bean are popular in Asian countries and known as vermicelli or glass noodles. Sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Use:
Put noodles into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain. Mix well all the prepared ingredients with the condiments listed.
Ingredients:
Noodles: wheat flour, buckwheat, wheat starch, sweet potato starch, salt, water Soup powder: soy sauce powder, red pepper, garlic, sesame seeds, spring onions, glucose, salt, sugar, flavour enhancer E621 Oil: soy bean oil, mustard
Nutrition:
Energy/Calories: 1113kJ/265kcal, Fat: 1.4g, of which saturates: 0g, Carbohydrates: 54.6, of which sugars: 0.7g, Protein: 8.5g, Salt: 3.28g.
Allergy
Glutein
Shop for Wang Korean Oriental Style Starch Noodle 500g now at Md-Store, the biggest Indian online grocery store in Germany.
Country: South Korea
Brand: Wang Korea
Original: $3.80
-70%$3.80
$1.14Wang Korean Oriental Style Starch Noodle 500g
Wang Korean Oriental Style Starch Noodle 500g
Wang Korean Oriental Style Starch Noodles made from rice starch or mung bean are popular in Asian countries and known as vermicelli or glass noodles. Sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Use:
Put noodles into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain. Mix well all the prepared ingredients with the condiments listed.
Ingredients:
Noodles: wheat flour, buckwheat, wheat starch, sweet potato starch, salt, water Soup powder: soy sauce powder, red pepper, garlic, sesame seeds, spring onions, glucose, salt, sugar, flavour enhancer E621 Oil: soy bean oil, mustard
Nutrition:
Energy/Calories: 1113kJ/265kcal, Fat: 1.4g, of which saturates: 0g, Carbohydrates: 54.6, of which sugars: 0.7g, Protein: 8.5g, Salt: 3.28g.
Allergy
Glutein
Shop for Wang Korean Oriental Style Starch Noodle 500g now at Md-Store, the biggest Indian online grocery store in Germany.
Country: South Korea
Brand: Wang Korea
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wang Korean Oriental Style Starch Noodle 500g
Wang Korean Oriental Style Starch Noodles made from rice starch or mung bean are popular in Asian countries and known as vermicelli or glass noodles. Sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Use:
Put noodles into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain. Mix well all the prepared ingredients with the condiments listed.
Ingredients:
Noodles: wheat flour, buckwheat, wheat starch, sweet potato starch, salt, water Soup powder: soy sauce powder, red pepper, garlic, sesame seeds, spring onions, glucose, salt, sugar, flavour enhancer E621 Oil: soy bean oil, mustard
Nutrition:
Energy/Calories: 1113kJ/265kcal, Fat: 1.4g, of which saturates: 0g, Carbohydrates: 54.6, of which sugars: 0.7g, Protein: 8.5g, Salt: 3.28g.
Allergy
Glutein
Shop for Wang Korean Oriental Style Starch Noodle 500g now at Md-Store, the biggest Indian online grocery store in Germany.
Country: South Korea
Brand: Wang Korea
